Truly, truly the pinnacle of fine dining and worth every single penny. Our experience at Somni was honestly magical. I’m convinced that this is the most well-oiled and impressive dining operation in existence right now. Every aspect of every bite was perfection - so intentional in flavor, storied in history, and gorgeous presentation wise. Not to mention the breakneck pace that the Somni team works to deliver a bite every few minutes without fail for 3+ hours. The staff is also so incredibly warm and considerate. We were celebrating our anniversary and they really went out of their way to make it special. Words don’t do Somni justice. If you ever have the chance, Somni is a must-do bucket list experience.

Only Trois Étoile Guide Michelin in all of greater Los Angeles. You'll have to go north to the Bay Area or Napa, or south to San Diego for the Addison. It isn't cheap. The upper end for the Menu Dégustation avec Association de Vins et Mets will clock at about $1300 including tax and 20% gratuity. Minimum reservation for 2 or more guests with $500 deposit per person. However, the service is impeccable without being stuffy, and the Molecular Gastronomy, reminiscent of El Bullì, does intriguing, labour intensive legerdemain to entertain the eye and palate. We were fortunate and supped in the Cellar Room which only seated four guests for truly exclusive, intimate dining. 5+ stars

The best restaurant in the US! Incredibly fun, playful, yet serious respect for technique, flavor all wrapped into an unforgettable dining experience. Absolutely gorgeous new space for Somni 2.0.

One of the greatest dining experiences is the world I have been to most of the world’s best restaurants and somni was the best meal of my life. I left totally blown away. It’s a crucial restaurant!!

Somni 2.0 is possibly the best restaurant in Los Angeles. The newly revived restaurant located on Nemo street offers just 14 seats once a night. This 20-course tasting menu highlights traditional Spanish dishes interpreted through chef Aitor Zabala's genius. Every bite at Somni is creative showcasing extreme technical precision and culinary mastery. We especially liked the black truffle tartlet, golden osetra caviar served on fluffy bread with dashi, mussels escabeche and Spanish cow with piquillo peppers. Each bite here seems to be better than the last and presentation is stunning. Textures, flavors and different preparation techniques offers nice surprises and keeps you guessing. The restaurant also feels warm and inviting, and the whole experience (from eating small bites in the patio to dining on the counter tops in the dining room) makes you feel like you're dining at a private residence with a celebrity chef cooking for you. The service and staff here are wonderful and go out of their way to ensure you are comfortable and having fun. More amazing is that every staff member cooks as well (many have returned from the original Somni when it was at the SLS Hotel for this latest iteration). The price point is steep (approximately $500/pp and an additional $150/pp for alcoholic beverage pairing). However, if you are willing to pay the price for admission, it is one of the most unforgettable and special experiences and definitely worth a special visit if in the area. The roughly 3.5 hour service goes by quickly and will have you planning your next visit by the end.