Eater LA's article highlights eleven highly anticipated Los Angeles restaurant openings for Fall 2024. The openings showcase a diverse culinary landscape, featuring a range of cuisines and styles. Key highlights include Wildcrust in Eagle Rock, offering wood-fired Neapolitan pizzas with a focus on slow-fermented sourdough crusts from chef Miles Okabayashi (previously with Torishin, Uncle Boons, and République); Backbone in Montrose, a new American restaurant with French, Spanish, and Asian influences from Nathan McCall and Karen Yoo, the former owners of McCall’s Meat & Fish Co.; and Modu Cafe in Highland Park, a Korean-inflected bakery and cafe from Jiyoon Jang, known for her pop-up By Jiyoon and her incorporation of traditional Korean ingredients into her pastries. Other notable openings mentioned include a Southeast Asian restaurant by Johnny Lee of Pearl River Deli and the highly anticipated return of Dave Beran with a new tasting menu restaurant. The article emphasizes the continued vibrancy of the Los Angeles restaurant scene, with several restaurants originally slated for summer openings still expected to launch in the fall, such as Somni, Komal, and Baekjong.
Source: Eater LA
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