We had an amazing dinner! Full fish entree was delicious, in addition to the rice dessert. We sat at the bar which was a lot of fun because it faces the kitchen, so you can chat with the chefs and see all the dishes being made. We walked in off the street and it was such a fun surprise, one of favorites

Another of many eateries among this street. This one white tablecloths and innovative small plates sharing menu. Sashimi, corn and okra salad, focaccia, kohlrabi salad and a delicious shared fish entree. Everything attractively presented and good. Nice to see stand out creative menu. Small tables, noisy and crowded, but in this case, adds to the vibe. Enjoyed a bottle of white Israeli wine and a shared dessert. All good.

The bar has a great atmosphere, which I really enjoyed! However, the dishes I was recommended felt a bit unbalanced—one was too dry, while the other was too heavy. On a brighter note, the desserts were quite nice.

This is a GEM! Such a big and amazing surprising - among so many copy-paste places in that street - Barbur stands out! The yummiest dishes, the coolest chefs. Try to secure a place at the bar - there is only six seats - but it's worth! Every second and every bite! You want to eat the WHOLE menu! Every dish that came to us was stunning! And the chefs had a blast explaining us all - and we had a blast too! Surely will go again! They also gave a cocktail bar - with a slightly different mood and menu - surely worth to go - been there! And been also once outside now .. still great food! Probably the most interesting one one the street!

The food is really great! Across salads, fish, meat and desserts. Hats off to the chef! That service was slow, took a lot of time to take an order from us (20 mins) and some things also took time (drinks that got nothing to do with the kitchen). The food was so good it made up for everything👍🏻