Tel Aviv's dynamic culinary scene continues to evolve, with several exciting new restaurants opening in 2025. Today's Traveller highlights eight noteworthy additions, showcasing a diverse range of cuisines and dining experiences. A particular focus is placed on Chakoli, a new seafood tapas restaurant located on Herbert Samuel Street, directly facing the Mediterranean Sea. Founded by renowned Tel Aviv restaurateurs Chef Guy Gamzu, Mosh Budnik, and Itzik Hangel, and helmed by Chef Yarden Shay, Chakoli offers both casual tapas and elegant fine dining options, with Spanish influences prominent in its menu. Another featured establishment is the relocated Malka, by celebrity chef Eyal Shani. This kosher restaurant, known for its high-quality Israeli cuisine and social impact, has moved to Azrieli Town after seven years at Beit Asia. The article further mentions the broader Tel Aviv-Jaffa culinary landscape, emphasizing its status as Israel's culinary capital, with a diverse offering from street food to gourmet experiences. This illustrates a vibrant and continuously expanding food scene.
Source: Today’s Traveller
Published: 1 month ago Tel Aviv-YafoRelated Links:
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Mosh Budnik: restaurateur
Itzik Hangel: restaurateur