Fallow, a London restaurant featured in the 2025 MICHELIN Guide, highlights its commitment to a nose-to-tail ethos with unique house specialities like...Read more

Source: MICHELIN Guide / Fallow Restaurant

Related Links:

• http://guide.michelin.com/tr/en/greater-london/london/restaurant/fallow-1198621
• https://fallowrestaurant.com/

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ADM won the Business Intelligence Group's 2025 Innovation Award for its regenerative agriculture program.

Source: ADM

Related Links:

• ADM - ADM Wins Business Intelligence Group’s 2025 Innovation Award for Regenerative Agriculture Program

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  ADM (NYSE: ADM), a global leader in innovative solutions from nature, was recently recognized as a winner of the 2025 BIG Innovation Awards , presented by the Business Intelligence Group. This recognition highlights ADM’s leadership in driving transformative change through its cutting-edge regenerative agriculture program. The 2025 BIG Innovation Awards celebrate organizations and individuals pushing boundaries and advancing their industries. Winners are evaluated by a panel of seasoned business leaders and executives who consider creativity, measurable results, and overall impact in their selections. ADM’s regenerative agriculture program was central to this recognition. By integrating advanced technologies, collaborative partnerships, and sustainable farming practices, the program has supported the transition to a more resilient global food system. These efforts contribute to reducing greenhouse gas emissions and improving soil health, delivering measurable benefits for both farmers

Nescafé sourced 32% of its coffee from farmers using regenerative agriculture practices in 2024, exceeding its 2025 goal.

Source: Nestlé Global

Related Links:

• https://www.nestle.com/media/news/nescafe-plan-2030-progress-report-2024-regenerative-agriculture

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El Filete Ruso restaurant in Barcelona offers organic, locally sourced meat and vegetables, certified Km 0.

Source: elfileteruso.com

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• https://elfileteruso.com/

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Bon Appétit's extensive feature on Hawai'i's culinary scene delves deep into the islands' rich and diverse food culture. The article goes beyond the ...Read more

Source: Bon Appétit

Related Links:

• https://www.bonappetit.com/story/hawaii-print-summer-2025

Gambero Rosso International highlights the Nebrodi mountains in Sicily as a gastronomic paradise. This largely unexplored region, characterized by it...Read more

Source: Gambero Rosso International

Related Links:

• https://www.gamberorossointernational.com/news/journey-to-the-heart-of-the-nebrodi-sicilys-gastronomic-eden-famous-for-its-black-pig/

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University of Catania researchers investigated consumer perceptions of food and the impact of sustainable food and nutrition on the local economy.

Source: OnFoods

Related Links:

• https://onfoods.it/magazine/sustainable-food-and-nutrition-development-local-economy-onfoods-research-reaches-school

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Chef Dan Barber's Blue Hill restaurant is reimagined as an innovation lab, focusing on regenerative design and sustainability within the food industry...Read more

Source: INSEAD Publishing

Related Links:

• https://publishing.insead.edu/case/blue-hill

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The Hawaii Food & Wine Festival (HFWF) is returning for its fifteenth year, spanning three weekends in October 2025 across the islands of Hawaii, Maui...Read more

Source: Hawaii Food & Wine Festival

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• https://hawaiifoodandwinefestival.com/

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The Michelin Guide's 2025 Fine Dining Trends report highlights key shifts in the culinary landscape. A significant trend is the rise of plant-based d...Read more

Source: Michelin Guide

Related Links:

• https://guide.michelin.com/us/en/article/dining-out/top-food-trends-redefining-how-we-wine-and-dine-in-2025

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