התרנגול הכחול
About התרנגול הכחול
Cuisine Highlights
Chef Shaul Ben Aderet, the culinary force behind The Blue Rooster, is also associated with Kimmel Catering, Kimmel Bagilboa restaurant, culinary advisory services, and chef workshops. The restaurant is considered a long-standing establishment that has evolved into a recognized brand in Tel Aviv's culinary scene.
Location & Hours
Opening Hours
Monday: 1:00 – 9:30 PM
Tuesday: 1:00 – 9:30 PM
Wednesday: 12:00 – 11:00 PM
Thursday: 12:00 – 10:30 PM
Friday: 12:00 – 11:00 PM
Saturday: 12:00 – 9:00 PM
Sunday: 1:00 – 9:00 PM
Contact
+972 3-544-3349
Meet the Chef
Shaul Ben Aderet
View Chef ProfileChef Ben Aderet's culinary approach is influenced by his childhood visits to the market with his grandmother. As of 2017, he was in his 50s and a successful restaurateur with three restaurants.
Awards & Recognition
Cuisine Highlights
News & Updates
Related News
No related news articles found.
Key Information
The Blue Rooster, also known as 'התרנגול הכחול', is a prestigious restaurant located in the G Mall in North Tel Aviv, offering a warm, rustic, and unpretentious atmosphere within an urban tower environment. It is known for its varied and creative menu curated by Chef Shaul Ben Aderet, and has been described as a brand that has existed for decades. The interior features a country-style design, and it's situated in a small mall with luxury stores and a parking lot.
Status:
Customer Perception
Customer feedback highlights the food as generally delicious, creative, and special, with some dishes like the fried eggplant appetizer receiving praise. Business lunches are noted for generous portions. The ambiance is often described as pleasant, warm, rustic, and country-style. Service is perceived as professional and kind by some, with a friendly and generous bartender mentioned. However, some reviews point to significant issues: slow service in receiving menus, distracting noise from staff clearing tables, poor timing of dish delivery (main course arriving too quickly), and a critical concern regarding the handling of dietary restrictions, with one customer reporting staff forgetting or mismanaging gluten and dairy requests. Some found the rustic salad too salty or a burger bun soggy, and evening dining experiences were sometimes marred by staff preparing to close.
Awards & Recognition
No awards just yet
Cuisine Highlights
Best Times to Visit
Business lunch is frequently mentioned positively, suggesting it's a good time to visit for a substantial and well-regarded meal. Late evenings might be less ideal due to staff preparing to close, which can lead to noise and rushed service.
Dietary Options
Additional Details
Chef Shaul Ben Aderet, the culinary force behind The Blue Rooster, is also associated with Kimmel Catering, Kimmel Bagilboa restaurant, culinary advisory services, and chef workshops. The restaurant is considered a long-standing establishment that has evolved into a recognized brand in Tel Aviv's culinary scene.
Menu
A starter dish mentioned on the evening menu, consisting of cigar pastry leaves stuffed with a poached egg and grated Parmesan cheese on an herb salad.
A salad dish mentioned on the menu and in customer reviews, consisting of tomato, cucumber, onion, red cabbage, and other ingredients.