Crispy Burik
A starter dish mentioned on the evening menu, consisting of cigar pastry leaves stuffed with a poached egg and grated Parmesan cheese on an herb salad.
Created by
Shaul Ben Aderet
A prominent Israeli chef, known for his restaurant 'The Blue Rooster' in Tel Aviv.
Community Reviews & Comments
No comments yet
Start the conversation by sharing your thoughts below
Discover More Dishes
Similar dishes to "Crispy Burik"
Found 0 dishes