Beautiful restaurant, the food was as delicious as it was surprising. One of the best wine lists I have seen in a long time - including Europe. The staff was knowledgeable and the terrace was delightfully set up. 100% recommend !

First of all, the food was excellent. We were seated at a table next to the kitchen, which allowed us to truly feel the chef’s passion for cooking—it’s clear she takes great pride in her craft. The use of fruits in the dishes added unique and impressive layers of flavor. Every course had its own special touch, whether it was a surprising twist in flavor, an unexpected texture, or an intriguing element you couldn’t quite identify. A particularly charming detail was the decoration with rose petals—it gave each dish a subtle feeling of love and care. I assume the menu changes with the seasons, as the ingredients seemed very fresh and seasonal. I highly recommend the bruschetta as one of the small starters, the risotto and the French Kiss dessert—all were standout dishes. The service was also excellent. Our waiter was very attentive and made us feel well taken care of. We thoroughly enjoyed our dinner and are already looking forward to our next visit!

Probably the best I had in my life and most definitely the best in the past 10 years. My pictures do injustice to the dishes, but all were innovative, generous and with a genius touch of Chef Rima Olvera. Perfect and attentive service from a team well versed with the menu and wines list. Truffles omelet with black caviar, crème fraiche and truffle shavings. Carpaccio of squid with “Salsa Rustica” dressing. Shrimps coated in rice flour with Jasmine leaves, deep fried and served with Japanese Yuzu sauce. An amazing salad of fresh zucchini “ A La Roma” with white truffles oil, lemon and Pecorino cheese. Sashimi of Amberjack (yellowtail) on Macha noodles with Japanese pickles, braised asparagus and Shimeji mushrooms, Koji Miso and Shiso leaves. Braised duck breast smoked with tea, with mandarins glaze, served with deep fried mushrooms and scallion on a puree of potatoes and Buk Choi. Finished with a delicate “naked” Tart Tatin with crème fraiche, raspberries, julienne of green apples and coulis of raspberry. Had some great wine from the list (Sea Horse’ “Underground Kafka 2014” is one to remember).

Finally, a good taco place in Tel Aviv. The prices are really expansive but the tacos are really well made and beautifully crafted. The margarita was just ok (and also really pricey). But if you are looking for good tacos and willing to pay the price, this is the only place I've known in Tel Aviv to actually deliver.

Very special restaurant. Located in the heart of Tel Aviv, with a parking lot 1 minut walking from the restaurant. The place is very beautiful,inside decorated like a Japanese luxury restaurant and outside (the garden area inside the restaurant) is decorated like an oasis in the middle of a noisy town with lot of fresh plants all around you. The vibe is calm and the music not so loud playing calm Goa/Raggae. The dishes were perfectly done and the staff was very helpful in creating a Gluten free and Vegan dishes for us. The restaurant is pricey as expected from this kind of Chef restaurant. In overall this was a great experience and we got very satisfied. Very Recommended place 😁👍😋