I celebrated a birthday at this beautiful restaurant and was impressed by the elegant atmosphere and visually stunning presentation of each dish. The setting made it feel perfect for a special occasion. The food overall was very good, but I felt it lacked that extra "wow" factor in terms of flavor. I was expecting more boldness or depth in the taste. The Antias tartar sauce, in particular, was overly sweet for my liking, and the ravioli also leaned a bit too much on the sweet side. It’s definitely on the pricier end, so I’d recommend it more for special occasions than casual dining. While it didn’t completely blow me away, it’s still a lovely spot with great potential.

Italy and Zoe were amazing servers. They had excellent recommendations and really understood our tastes. All the food was excellent, thanks to Daniel N the chef. Highly recommended!

I had the best experience! We celebrated husband's birthday and everything was perfect. The food, the atmosphere. The waitress Nisan or Sivan I forgot your name was so kind and took care of us.

I had a wonderful experience at Pastel! The atmosphere is warm and inviting, and the food was absolutely delicious — every dish was beautifully presented and full of flavor. What truly made the evening special, though, was the service. Our waitress, Sia, was amazing from start to finish. She was attentive, friendly, and had great recommendations that really elevated the meal. It’s rare to find service that feels both professional and genuinely caring, but Sia made us feel completely at home. I’ll definitely be coming back and highly recommend Pastel to anyone looking for a great dining experience.

Calm atmosphere on Saturday at ~2pm. Polite staff, great tasting food, shade, and decent portions. Not cheap. We had the Cucumber starter, the Shishbarak (which was brilliant), the gnocchi, Mediterranean Fish, Lulu Chicken, and Sabres Sorbet (which was fantastic, but confusingly labeled as "olive oil" שמן זית in the menu)