Bon Appétit's 'Taste of the Town' feature focuses on the best gumbo in New Orleans, as determined by New Orleans native Megan Braden-Perry. The article highlights the passionate and often deeply personal connection New Orleanians have with this iconic dish, emphasizing the wide variety of styles and ingredients used. Braden-Perry, a multi-generational New Orleanian, shares her own preferences and insights, noting the significance of the roux and the exclusion of ingredients like tomatoes, eggs, and corn in her personal recipe. The article features eight New Orleans restaurants renowned for their gumbo, including Brigtsen's, known for its Cajun-style gumbo, Broad & Banks, and Heard Dat Kitchen, showcasing the diverse interpretations of this Louisiana staple. Chef Frank Brigtsen of Brigtsen's underscores the deeply personal and cultural significance of gumbo, stating that the 'best gumbo in the world is the gumbo you grew up with.'
Source: Bon Appétit
Published: 2 months ago New-OrleansRelated Links:
Related Entities:
Gumbo: dish
No comments yet
Start the conversation by sharing your thoughts below