The owners are lovely people, but this is the restaurant that gave me the worst experience in Sorrento. The appetizers were reasonable, the eggplant melanzana and lasagna were microwaved before being served, which was very noticeable. The homemade pasta with clams was tasteless, lacking sauce and with a strong fishy smell. For dessert we ordered lemon tiramisu, which wasn't really tiramisu, it was a sponge cake with a drizzle of lemon cream that didn't taste good. Not recommended.

The restaurant is located in a small fisher village down from Sorrento, on the sea. The smells, the nature, everything makes a perfect experience. The stuffed zucchini flowers were disappointing but from here everything gets better. Pasta with shrimp and clams, excellent pizza, fresh sea bass with a heady lemon sauce, excellent white wine chosen by the chef. Impeccable customer service. Recommended!