אצל חיים אי אפשר לטעות. הצוות מוכשר בצלמו והתוצאה בצלחת הכל טרי פרש ועשוי למשעי עגבניות ודג טרי קצת צורם, אבל עובד איכשהו הכנאפה פה הפכה להיות מנת דגל עד כדי כך שהכנתי אןתה שנים לפני שטעמתי אותה במסעדה עןד חותמת מדהימה של חיים ריבת צ'ילי של השמחות! ממליצה לשבת על בר אוכל!

Amazing experience Really. This place will take you take your taste buds to places you've never known before. Africa taste in the fine franch way. Fonzo with African smells and after taste of injira is incredible!!!! Trust me, you don't want to miss it. The tartar that's served on a small injira is brilliant!! what is this yellow soft bread, its like a peace from heaven and jts served with a very specific butter - with ghee smells and a nutty flavor זה מוס מדהים עם תבלינים גלידה משמנת שמרגישה כמו יוגורט עם מרשמלו ממש מדהים

ארוחה מהסרטים טרטר שאי אפשר להפסיק אנילוטי ואניוליני שחולמים עליהם בלילה סלט ספשל עם עלים ספציפיים שיפוד של לוקוס ועוגת שוקולד שהיא כולה פאדג חלוםםם טארט לימון של הצרחות

Excellent restaurant. We started with an excellent caprese salad, excellent carpaccio, continued with tomato gnocchi which was soft and very tasty, lemon shrimp pasta, and for dessert tiramisu which felt not fresh. Excellent local wine. Excellent service. The pizzas looked excellent although we didn't taste them. We will be back.

I was recommended this restaurant under the title of a nice family restaurant, it was exactly that.. So homey that the main cook was Mike the microwave. We were greeted at the door by the father of the family who seated us. We ordered the bruschetta that had different toppings that they called fantasy bites: One with tuna and caramelized onion, the tuna was canned which was unfortunate but the  onions turned into almost jam which changed a letdown to a very nice bite. The second one was one with blue cheese walnuts and honey. For me the gorgonzola was unnoticeable as the honey overpowered the bite. Later on came "chef" Mike's special touch on the melanzana. Inconsistent heat throughout the dish, but the taste felt very good if not for the heat issue. For my main I ordered the lasagna, even here the chefs kiss was noticeable. But here also the pasta sheets were overcooked. My girlfriend ordered the clam lemon pasta, here the pasta was overcooked and the sauce was flavorless.. For dessert we got offered "lemon tiramisu" which sounded very delicious as we are in lemon County. What we got was a sponge cake with sloppy piping of cream. Overall, the service was very nice but the food was not at its prime. 2/5

The owners are lovely people, but this is the restaurant that gave me the worst experience in Sorrento. The appetizers were reasonable, the eggplant melanzana and lasagna were microwaved before being served, which was very noticeable. The homemade pasta with clams was tasteless, lacking sauce and with a strong fishy smell. For dessert we ordered lemon tiramisu, which wasn't really tiramisu, it was a sponge cake with a drizzle of lemon cream that didn't taste good. Not recommended.