Modern, spacious pizzeria. Large hall, additional tables in the basement. Large selection of traditional Italian appetizers, large selection of pizzas, desserts, wines... Delicious ingredients, delicious pizzas, efficient service, moderate prices.

Food was so good, want to thank our server [ I do not remember her name :( ] who guided us through the menu to accommodate for our dietary requirements and recommended some delicious options, we went on our last day in Naples and what closure to the trip it was. Definitely worth a visit, even with the long line we were able to get a table quick.

We had some delicious pizzas at Diego Vitagliano. It’s clear the place aims for a fine dining experience. Not something I personally look for in a pizzeria, but I have to say the service was good and the pizzas were top quality. Easily one of the better options in Naples, where great pizza is everywhere. That said, I probably wouldn’t return soon. The price to quality ratio isn’t quite right for me. The €3 coperto per person feels steep... yes, the service is great, but at the end of the day, it’s still just pizza. Drinks are also pricier than average, and the offer of a bottle of water as soon as you sit down, while polite, comes off a bit like a sales tactic. Classic pizzas like the Margherita cost €8.50 delicious, but there are plenty of equally good ones for €5–7. Interestingly, some of the more creative pizzas were more reasonably priced in comparison. All in all, I’m glad I tried it. The pizza was fantastic. But I’ll stick with some of the simpler, more affordable spots, that also make great pizza's next time.

Visited twice in a week and it was amazing both times. Amazing service and for pizza is one of the best places in town. Also theirs fried pasta is something to try.

Loved the pizza. I also really enjoyed watching them make the pizza. The only downside is when they get busy, we had to wait quite a while for the check. However, that didn't affect the overall experience.