While I understand the importance of maximizing service during a 2-hour window, but the experience felt a bit too pushy. Ordered one main dish each, along with drinks and shots. Still, we were interrupted multiple times and felt pressured to order more. It would’ve been nice to enjoy our meal and conversation with fewer disruptions. Anyway its a nice place to go.. Food is delicious 🫶🏻

We dined here after booking almost a month in advance. The food was very nice, with good flavors and presentation. We sat inside, but it was extremely noisy and overcrowded, which made it hard to relax and enjoy the atmosphere. The highlight of the evening was our waiter—he was incredibly kind, welcoming, and attentive, even though the place was packed and he was clearly very busy. He really did his best to make sure we were taken care of. While the food was good and the service excellent, I’m not sure it was worth such a long wait for a reservation.

Overpriced Italian food on a busy street in Tel-Aviv. The portions were miniature sized and the fish and steak were too salty. They add kabanos to kalamari, what? Do not dine here. Terrible.

The food was tasty, but nothing special that is worth the price, hype, wait or the small servings. The service was good, and the wine and dessert prices are actually reasonable and worth it. I would recommend seating inside during intense summer since there are cockroaches on the street (obviously not the restaurant fault, but still). In summary, even though I like the “tapas” concept, In my opinion there are other places in Tel Aviv with a similar menu with better prices for these sizes of serving.

waited 30 minutes for drinks, waiters avoided us on purpose when we were trying to understand when does our food comes. after 40 minutes of waiting for food and drinks (still) we decided to leave. also, ordered a cocktail, and received just sugar syrup and water. not recommended