Fun place. Arrived only at 22:45, caught a place at the bar. Great vibe. All staff just sparkle a good vibe. The food options are delicious ... so many different things, lots of veggie options, but also carnivores and water-lovers get a great selection. Always again!

The atmosphere is nice. We sat inside at the bar. Okay food - nothing special. Small portions, “tel-avivian” style of throwing stuff on a plate in a weird way - voila, you have a chefs dish. And an extremely talkative (in a bad way) girl serving at a bar.

Our dinner with friends was fantastic. We ordered several dishes for the table, and the waiter informed us that the food would arrive as it became ready, allowing us to enjoy a flavorful journey by combining plates. Chef Eyal Shani's unique take on dining, where food is served on parchment and cardstock plates, wasn't my preferred method of dining, but it contributed to the relaxed atmosphere of the city and its guests. You can request plates for the table to enjoy the shared dishes. The standout dishes were the lamb kebab and chopped liver bruschetta. I highly recommend trying the premium menu.

Came here for dinner. The place came highly recommended and was rather pricey, however we were a bit disappointed by the food: everything was a little bit bland. The biggest surprise was the cauliflower that arrived in the form of an entire cauliflower without any seasoning or garnish or sauce. Staff was quite friendly and helpful, card payment was no issue.

We had the business lunch and it was delicious. In general, value for money here is not necessarily the best, because the dishes are quite simple but are priced a little high. However, the buisness lunch (where you get a first, a main, and sparkling water, all for the price of the main) is better value for money. While the dishes are simple, they are very well made, with great ingredients. Finally, service was warm and hospitable. We loved it!