It was great visiting here. Loved the pizza. People were nice. No rushing to clear the table at the time when we went. Had a Margherita pizza, which was absolutely delicious. I was so hooked on to the taste, that I found out that they have an operational branch in Amsterdam as well and I visited them yesterday. It was the same taste and I loved it.

This place is legendary. The lines are long and the staff are doing their best to get you pizza, but don't expect fine dining experience. The reward of 6-euro pizzas from one of the world's best pizzeria will be well worth the wait! For best experience, I would recommend booking a hotel near the pizzeria. Prepare to line up for 1-2 hours for takeout / takeaway. Do yourself a favor and bring it back to a nice calm place in your hotel, where you can truly indulge the best pizzas in the world.

The pizza was cheap and delicious. We couldn’t get a spot at evening so we decided to go in the morning. There was already a queue waiting for the opening of the restaurant. We ate a few pizzas in the city, but this one felt really special. The crust was tasty and the ingredients were good. I would recommend to order 2 different types of pizza and share it with your friend/girlfriend. The only drawback are the plastic-paper cups, which we received for the drinks. Would be great if they could use the glass cups instead.

The pizza here was decently priced! But the dough we had was a bit salty in taste, it was also a bit more burnt than we like it. There is a service charge for eating in (which is normal in Naples). However there’s a lot of historical significance in this spot, which makes it a must visit regardless!

Absolutely worth the wait — even if it’s a long one! My tip: go around 12 PM, when the line is shorter — we were seated inside within 10 minutes. The interior is spacious and keeps an authentic, slightly old-school charm that adds to the local feel. And the pizza was incredible. The tomato sauce was rich and flavorful, the mozzarella was perfect, but the highlight was the beautifully leopard-spotted dough — soft, chewy, and full of character. The portion size was huge (even larger than the plate!), and for the price, it’s an amazing deal. The inside is also pleasantly cool — a huge plus on a hot Neapolitan day — though it does make the mozzarella firm up a little faster. One thing I missed was a house wine option; it would’ve complemented the meal perfectly. Bottom line: a must-try spot in Naples.