Incredible and unforgettable dining experience that I will always look back on. Chef Eric, Tina and the entire staff were incredible hosts and made us feel right at home. Beautiful plates, outstanding food, incredible company and great tunes. There is so much hard-work and talent shining through in all of the dishes. We had the best evening.

Our experience at Restaurant Jordnær was the definition of perfect. I will describe point by point its qualities based on my personal point of view as a cuest and as a chef: Cuisine: The restaurant focuses mainly on Seafood and Vegetables. It emphasizes high-quality seafood and seasonal vegetables, crafted into bold and creative dishes. The very Creative and Technically Skillful Chef Eric Kragh Vildgaard showcases remarkable technical skills and a precise approach to cooking, with dishes offering layered flavors and beautiful presentations inspired in Nordic, Asian, and French Influences. The cuisine harmoniously blends Nordic traditions with Asian and French elements, resulting in a unique and intense flavor profile. I loved particulary the use of exclusive ingredients like caviar, truffles, and the best quality seafood, often sourced locally or selected with utmost care. The Standout Dishes and definmitely our favorites were; the fjord shrimp waffle with caviar, tuna tartlet with caviar, and grilled langoustine with yuzu kosho and sea buckthorn. The Hamachi with ponzu and wasabi, and the Chawanmushi, all were exsecuted with precision and complexity respectively. Service: Very warm and attentive: Especially Mrs. Tina Kragh Vildgaard, Chef Eric's wife; her service is consistent and very personal, warm, and attentive, yet relaxed. We very much appreciated that the owners greeted us personally, the chefs also explained the dishes, and an overall level of service that exceeds expectations. In a nutshell; the service was impeccable, professional, and knowledgeable, with staff expertly handling us from arrival to departure. Last but not least; Atmosphere: We describe it as sophisticated, yet comfortable and welcoming.The atmosphere is subtle and elegant, creating a pleasurable dining experience. Despite the luxurious ingredients and meticulous execution, the restaurant maintains a "down-to-earth" philosophy, making us and all the guests feel at ease. We cannot stop recommending this wonderful place. Hopefully we will come back soon and enjoy their wonders ove rna dover again. Thank you very much Jordnær for the wonderful experience. Warmest Culinary Regards, Chefs. Gianfranco & Anna Chiarini Dieci Boutique Restaurant

Hands down one of the best meals of my life. I am part of a foodies group called Hungries which has a special perk of booking a table right in the kitchen. This is a true treat to see how the chefs work and everyone were so nice and answered any question I had. Had the non-alcoholic pairing which was exactly what you want from a pairing, it matched the dishes perfectly and balanced it if there was heat or uplifted it if I was a more fresh dish. The ingredients really tell the story in this restaurant and each dish presented its own complex combination. The staff were fabulous and super friendly, the owner was charming as well! This elevated the dinner experience as well. I have been to many restaurants but this one should be on the top of anyone who wants to experience amazing food.

We finally had the opportunity to visit again for the First Saturday Of the Month Luncheon in their Private Dining room in June 2025 and everything was as always PERFECT. We simply cannot recall another *** Michelin Star restaurant anywhere in the world where you feel so welcome from the minute you arrive to the minute you leave. Erik, Tina and their team just got it right :) The pre-menu starts strong with 3 appetizers to die for and we can only recommend ordering as much champagne as needed to match. The menu that follows is a symphony of flavors being build up to a very strong finish. Depending on your wine preferences there are 3 different pairings plus an amazing bottle wine list to choose from. For those who love dining at this level Jordnær is a must on the list of restaurants around the world to try. Just be mindful that the cost per person for the menu, standard wine pairing and extra champagne will set you back approximately $1000,- per person. We hope you enjoy it as much as we do …

THE BEST IN THE WORLD! There aren’t even words to express how amazing this place is. The food is AMAZING and service is next level. Tina, is the best and is the heart and soul of that place! We just adore her!