Delicious omakase take out. The nigiri pieces were all excellent and very good generous cuts. The rolls were tasty as well. Place is located in the basement of the building, you have to go 1 floor down in the same building where Summit is.

Our first Michelin-starred Japanese experience and it was nothing short of phenomenal. From the moment we stepped into Jōji, we were immersed in an ambiance that struck the perfect balance between relaxed and refined. We had the pleasure of sitting in front of Ming, the sous-chef, who not only prepared our food with artistry and precision but also made the experience warm and memorable. Each course felt like a symphony, beautifully presented, thoughtfully composed, and utterly exquisite on the palate. The service was flawless, the energy light yet elegant, and every detail was executed with purpose. Jōji is not just a meal, it’s a true culinary performance. A must-try for anyone seeking Japanese excellence in an inviting, intimate setting.

Great restaurant. Met all my expectations. The food was amazing and so was the service. Great to experience the food being prepared in front of you at the bar seat. Everything was excellent. Joji deserves more than 1 Michelin star. Thank for me. ❤️

An overall wonderful meal with a wide variety of fish. Chef cheng was amazing to talk about sushi with and excellent at preparing. One of our favorite omakases in the city. The crab supplement is also well worth it.

Amazing experience. Really enjoyed the service and knowledge of the staff. They went into deep detail with my wife to make her tea selection and also helped me make an amazing sake, and later, whiskey selection. Worth the price and time invested!