Don't want to serve? Don't get a tip! Food were delicious, 5 stars! What's the red saurce for the bread! Heavenly! The Shai tee! The fluffy and savory couscous! Great chef! I entered the restaurant around 11 am today and was the only customer during the whole meal. A woman shouted at me over to the counter, then sent me back to the table. Food came up fast but the meat was cold. I had to wait, wait,... and call to order, even when I pay. The young waiters and waitresses were busy entertaining themselves. Is this the tradition of this restaurant? They're flies in the restaurant. I will be back for the tea and red sauce soon. If the service becomes friendly, I would update the rating.

A place to try a couscous. We tried the chicken and the meatball ones. Both fine but nothing special. No great Flavors in the soup and no interesting taste for the meat. The couscous itself was light and airy It feels more like a place for tourist who are in search of a taste of some exotic food. For me, not the real authentic deal. Worth 3.5 stars

Guetta is loyal to the family cuisine from Tripoli. The food is unique, with no comparison to the standard Israeli chop house restaurant. The dishes are slow cooked, and very tasty. Even my wife, who favors vegetarian dishes and is EXTREMELY sensitive to sharp or peppery flavors, loved the food. We had the tasting menu for two. I would recommend this, as it exposes you to the range of Tripolitan dishes, with fish, vegetable and meat dishes, all slow cooked. It also included two small bowls of soup, which I loved. Caution: The brown bean soup was very peppery. The bean soup with mangold leaves was not, and I found it even tastier. My wife's favorite dish was the red pepper stuffed with rice, accompanied by a vegetarian potato fritter related to mafrum. For non-vegetarians, that would have been a real mafrum (chopped meat between potato slices). I liked all the dishes, all slow cooked: the fish balls entree, the mafrum with meat, the different types of tabcha. You have to study the menu to understand the terms. I asked for an English menu, but I never got it. The standard side dish is couscous with a vegetable soup on the side, which you add according to taste. We shared the uniquely Libyan desert, Safra Balchimar, a sweet semolina cake with dates. My wife wouldn't stop talking about the Chai tea with cloves, peanuts and caramel/ This restaurant is definitely worth a visit.

The food here is North African, primary Libyan. I never had food from this part of the world really so wasn’t sure what to expect. This restaurant became one of my favorites and everything I ordered was better than the last. The stuffed peppers and meat was the best… wow… the photos don’t do it justice. But the flavor is off the hook here. 100% recommended.

Wonderful cozy Oriental restaurant with delicious food and superb service. Food tastes like homemade, cooked with great love and care, fresh, juicy, full of flavor. The servings are huge! The prices are very reasonable, and the total impression is of total delight! We took couscous with mafrum, and it was literally the best couscous and mafrum we had in years! The Oriental music was just loud enough to create pleasant authentic atmosphere. We recommend this place from all our hearts!