Beautiful setting and kind, professional service. Ordered the set menu Camps Élysées for 145 euros per person. I was disappointed by the choice of main dish — pigeon or cod. I had the pigeon which felt undercooked for my taste. The first course was boiled eggs with tuna and roe. It was good, but the sauce was too mayonnaise-y and dominant. The second course was also eggs— an egg souffle with Conte cheese in a green sauce flavored with eel. Why two egg courses?!? And, it was way too salty. Most disappointing was the dessert which was a dry brioche with apricots and ice cream. So unimaginative! The best part of the meal were the chocolates offered at the end. I expected more culinary innovation and finesse at this price point. That said, it was a truly beautiful setting and a refined experience.

Wonderful experience. Service was great - my wife wanted tea and they went downstairs to their 2 michelin star japanese restaurant and got the menu from there which I thought was cute. This restaurant is listed as creative on the michelin guide website but I wasn't particularly blow away by the creativity but the food was good. My favorite was the seasonal ballad and the sturgeon brioche. 415euro for the course in the picture. I thought it was worth going back.

The experience was great, starting with the booking of the table to the moment we left the place. We were welcomed and we were able to sit at the counter, very close to the kitchen. Our three years old son was able to watch everything. The bread with the French butter was already great, followed by the rice crispy which was wonderful! All dishes were perfect, explained to us every time. 2 adult and one child meal (pasta), no alcoholic beverages, total of 285€.

An iconic area, connected to the talent of Chef Yannick Alléno talent, where elegance and subtlety reflect the French art of living. Gérard Barbin, The Executif Chef proposed unusual and Beautiful pairing between champagnes rosés and the recipes. The Chef Sommelier, Vincent Javaux participates in this sucess. Large dining Room and privates lounges.

Food was good. Nothing to complain about. You can tell the items were of good quality and everything was executed well. My wife and I got the two different tasting menus and it was all good. The Atmosphere is great. Loved the building and dining area. Service left something to be desired though. They were very nice but we felt like we were forgotten about between several courses. We were there for nearly 3 hours and it felt longer. It didn't seem particularly busy but maybe it was just one of those days for them.