Taizu
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About Taizu
Street food from five Southeast Asian countries: India, China, Thailand, Vietnam and Cambodia.
Cuisine Highlights
Tel Aviv location; Design based on five Chinese elements; Locally sourced ingredients.
Location & Hours
Opening Hours
Monday: 12:00 – 3:30 PM, 6:30 – 11:30 PM
Tuesday: 12:00 – 3:30 PM, 6:30 – 11:30 PM
Wednesday: 12:00 – 3:30 PM, 6:30 – 11:30 PM
Thursday: 12:00 – 3:30 PM, 6:30 – 11:30 PM
Friday: 11:00 AM – 3:00 PM, 6:00 – 11:30 PM
Saturday: 12:00 – 3:00 PM, 6:30 – 11:30 PM
Sunday: Closed
Contact
+972 3-522-5005
Meet the Chef
Yuval Ben Neria
View Chef ProfileStarted his Career
today
Chef Yuval Ben Neriah is considered one of Israel's most respected chefs. He's known for his meticulous approach and unique fusion of cuisines. He has a strong focus on fresh, high-quality ingredients. He's also involved in culinary-tech initiatives.
Awards & Recognition

Cuisine Highlights
News & Updates
Related News
Hanan Margilan joined forces with Taizu for a special dining event in Tel Aviv-Yafo, offering a unique fusion experience that blended their distinct c...
Source: Ontopo
Published: 29 days ago Tel Aviv-YafoRelated Links:
Related Entities:
Tel Aviv offers a selection of top-tier lunch destinations, including the renowned Taizu, Shila, and Manta Ray, providing exceptional culinary experie...
Source: Wanderlog
Published: 1 month ago Tel Aviv-YafoRelated Links:
Related Entities:
Chef Yuval Ben Neriah's Taizu blends Asian street food with Mediterranean flavors, creating a unique and exciting dining experience in Tel Aviv.
Source: Taizu Restaurant
Published: 3 months ago Tel Aviv-YafoRelated Links:
Yuval Ben Neriah is one of Israel’s most exciting chefs. After opening Taizu in 2013 to high global praise, he founded ‘A’ in 2022 as a continuation of his miss
Related Entities:
Discover the latest culinary gems in Tel Aviv, from innovative Israeli cuisine to international flavors.
Source: Time Out Tel Aviv
Published: 7 months ago Tel Aviv-YafoRelated Links:
Related Entities:
Key Information
Stylish; Asiaterranean concept; Open kitchen; High-end dining.
Status:
Customer Perception
Exceptional food & service; Unique dishes; Friendly staff; Pricey but worth it; Service inconsistency.
Awards & Recognition
Cuisine Highlights
Best Times to Visit
Reservations recommended; Avoid peak hours.
Dietary Options
Additional Details
Tel Aviv location; Design based on five Chinese elements; Locally sourced ingredients.
Links Used
Location: Tel Aviv Total floor area: 480m2 Design: 2012 Program: restaurant Design in cooperation with Baranowitz / Amit