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New York Times Appoints Ligaya Mishan & Tejal Rao as New Chief Restaurant Critics
Image credit: Ligaya Mishan via Instagram (📸: @natashajanardan + Tony Cenicola for @nytimes + @nytcooking)

The New York Times has announced Ligaya Mishan and Tejal Rao as its new chief restaurant critics. They are set to explore and review dining establishments across New York City and the wider country.

Source: The New York Times / Instagram

Published: 1 month ago New York City
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