Chef Aviva Moshe, celebrated for her acclaimed Tel Aviv restaurant Masa, has unveiled a new culinary project. While details remain scarce in the initial Hungru report, Gargeran provides crucial background. Moshe's previous venture, Quattro, an Italian restaurant launched in 2015, was extensively covered by Gargeran. Described as Masa's 'younger sister,' Quattro's opening generated considerable media attention. Gargeran's articles showcase Tel Aviv's dynamic food scene, illustrating both the triumphs and challenges faced by various establishments. Given Chef Moshe's established reputation and the success of her previous ventures, her new undertaking is anticipated to garner significant interest and media coverage within the Tel Aviv culinary landscape.

Source: Hungru

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