Time Out Tel Aviv's December 31, 2024 article highlights seven new and noteworthy culinary establishments that opened in Tel Aviv during December. The piece, reflecting on a challenging year for restaurants, celebrates the resilience of the Tel Aviv food scene. The seven restaurants are reviewed and ranked based on the author's subjective interest level. The selection showcases a diverse range of cuisines and concepts, including a highly anticipated Thai-inspired bar-restaurant collaboration from chefs Tomas Zoar and Yoshi Shitrit (Kuntai), a pizza place from Jerusalem considered among the world's best (Pizza Craft), the return of Cinnabon to Tel Aviv, a Mediterranean-European fusion bar-restaurant (Tipsy Tuna), and a soup eatery (Almah). The article emphasizes the excitement around these new openings, highlighting not only the food itself but also the locations and ambiance of the restaurants. This article is mirrored in another Time Out article from the same date, further emphasizing the significance of these new openings in the Tel Aviv food scene.

Source: Time Out Tel Aviv

Related Links:

• https://timeout.co.il/%D7%9E%D7%A1%D7%A2%D7%93%D7%95%D7%AA-%D7%97%D7%93%D7%A9%D7%95%D7%AA-%D7%99%D7%A0%D7%95%D7%90%D7%A8-25/

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