Northern Israel's culinary scene is blossoming, with a recent surge in high-end restaurant openings, as reported by Reshet 13. Three notable establishments are highlighted: Onyx, a luxurious tapas restaurant in Haifa's lower city, run by Chef Johnny Gorik, a graduate of prestigious French culinary schools. Gorik's menu is a sophisticated fusion of French, Italian, Japanese, Thai, and Norwegian cuisines, designed for sharing. The restaurant boasts a stylish dining area and a private event space upstairs. A second new restaurant, Omania, located in the Galilee region, is spearheaded by Chef Youssef Zozou Hanna. Omania focuses on Galilean cuisine, featuring high-quality, locally sourced beef with Shami influences, emphasizing traditional meat dishes and local produce. Finally, an Italian restaurant on Akko's seafront has also recently opened, though details remain scarce in the provided text. These openings suggest a growing trend towards diverse and upscale dining experiences in the northern region of Israel. The news emphasizes the experience and international training of the chefs, underscoring a commitment to quality and innovation in the region's culinary offerings.

Source: Reshet 13

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