Wine Spectator is accepting applications for its 2025 Restaurant Wine List Awards from January 14th to March 14th, 2025. This prestigious award recognizes restaurants worldwide with exceptional wine programs. The application process requires submitting digital copies of the wine list and dinner menus, along with an optional cover letter detailing the restaurant's wine program (storage, inventory, pricing, etc.) and optional photos. The wine list must be meticulously detailed, including vintages, appellations, and prices for all offerings. Applying offers significant benefits: increased visibility through Wine Spectator's August 31st Restaurants issue, website (including their Restaurant Search and Restaurant Awards App), and dining-focused newsletters, reaching over 3 million readers; an official certificate; and digital assets for promotional use. An early-bird application fee of $595 is available until February 14th, increasing to $745 thereafter. Wine Spectator emphasizes the award's value in boosting a restaurant's credibility and attracting wine-loving diners globally. The award program is a long standing tradition, with a history and established criteria. Winning restaurants are showcased extensively across Wine Spectator's platforms.

Source: Wine Spectator

Related Links:

• https://www.winespectator.com/articles/rest-wine-list-info

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