Weiss Restaurant in Tel Aviv, Israel, is gaining recognition as a culinary gem, particularly due to its Executive Chef, Gil Dahan. Chef Dahan's cooking philosophy is deeply rooted in his upbringing in a small Israeli settlement, where he developed an appreciation for seasonal ingredients and the natural environment. This influences his menu, which changes every three months to reflect the seasonality of produce. His approach emphasizes minimizing waste and maximizing the potential of each ingredient. Chef Dahan's creative process is also unique; he sketches his dishes before preparing them, highlighting his strong belief in aesthetics. Music plays a crucial role in his work, impacting his creativity and shaping the atmosphere of the kitchen. One of his signature dishes, koba—a comforting Iraqi-inspired meat dumpling in a tomato and zucchini soup—reflects his grandmother's culinary legacy. His essential ingredients are garlic, butter, and bread, showcasing a simple yet fundamental approach to cooking.
Source: 5 Reasons to Visit
Published: 6 months ago Tel Aviv-Yafo