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Marco Müller

Innovative German cuisine
Nature-inspired dishes
Seasonal German ingredients
Surprising combinations
About Chef Marco Müller

Head chef of the three-Michelin-starred Rutz restaurant in Berlin.


Born on April 9, 1970, in Potsdam, Germany, Marco Müller developed a passion for nature early in life, often exploring his grandfather's garden. This early connection to the land continues to influence his culinary philosophy, which prioritizes fresh, seasonal ingredients and a deep respect for their origins.

Awards & Recognition
Michelin Star (Rutz Restaurant) (2007)
Three Michelin Stars (Rutz Restaurant) (2020)
Michelin Green Star (Rutz Restaurant) (2020 (approx.))
17 Gault Millau Points (Undated (mentioned 2020))
Top 100 OAD (Opinionated About Dining) g... (Undated)
#79 The Best Chef Awards global (2023)
Chef Timeline
  • 1970
    Born

    Born in Potsdam, Germany.

  • 1988
    Completed Chef Training

    Completed his training as a chef in Potsdam.

  • 2003
    Became Head Chef
    Rutz Restaurant (initially Weinbar Rutz)

    Assumed the role of head chef at Weinbar Rutz, which later transformed into Rutz Restaurant.

  • 2007
    Awarded First Michelin Star
    Rutz Restaurant

    Rutz Restaurant received its first Michelin star.

  • 22020
    Awarded Three Michelin Stars
    Rutz Restaurant

    Rutz Restaurant became the first and only restaurant in Berlin to attain three Michelin stars. Also awarded a Michelin Green Star.

  • 2023
    Ranked in The Best Chef Awards
    Rutz Restaurant

    Ranked #79 in The Best Chef Awards global Top 100.

Related News
Runkel Carrot & Porcini Mushrooms: A Dish by Marco Müller
Image credit: Fine Dining Lovers

Chef Marco Müller's innovative approach to German ingredients is showcased in his recipe for Runkel Carrot & Porcini Mushrooms, a dish highlighting sl...

Source: Fine Dining Lovers

Published: 1 month ago Berlin
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Chef Marco Müller's Top Culinary Tips for Exploring Berlin
Image credit: MICHELIN Guide

Three-Michelin-starred Chef Marco Müller from Rutz shares his insider tips on where to shop and dine in Berlin, inviting food enthusiasts to 'eat like...

Source: MICHELIN Guide

Published: 1 month ago Berlin
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Journey to Three Stars: Marco Müller's Evolution at Berlin's Rutz
Image credit: Accounting For Taste Blog

Reviewing the trajectory of Rutz, it highlights how Chef Marco Müller, taking the helm in 2003, steadily guided the restaurant to its first Michelin s...

Source: Accounting For Taste Blog

Published: 1 month ago Berlin
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Michelin Star: award

Gala Highlights: Chef Marco Müller at Der Feinschmecker Wine Awards 2024
Image credit: Andrea Koske (LinkedIn)

Hamburg recently hosted the prestigious 'Der Feinschmecker Wine Awards 2024' gala, featuring exquisite culinary contributions from celebrated chefs in...

Source: LinkedIn (Andrea Koske)

Published: 1 month ago Hamburg
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Der Feinschmecker Wine Awards 2024: award

Mastering Flavors: Chef Marco Müller's Masterclass on Extraction & Fermentation
Image credit: Gronda.com

Renowned Berlin chef Marco Müller, often called the 'Savior of German Cuisine,' is sharing his expertise in a masterclass focusing on advanced techniq...

Source: Gronda.com

Published: 1 month ago Berlin
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Flavor Extraction & Fermentation Masterclass: event

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