Marco Müller
About Chef Marco Müller
Head chef of the three-Michelin-starred Rutz restaurant in Berlin.
Born on April 9, 1970, in Potsdam, Germany, Marco Müller developed a passion for nature early in life, often exploring his grandfather's garden. This early connection to the land continues to influence his culinary philosophy, which prioritizes fresh, seasonal ingredients and a deep respect for their origins.
Awards & Recognition





Chef Timeline
1970
Born
Born in Potsdam, Germany.
1988
Completed Chef Training
Completed his training as a chef in Potsdam.
2003
Became Head Chef
Rutz Restaurant (initially Weinbar Rutz)Assumed the role of head chef at Weinbar Rutz, which later transformed into Rutz Restaurant.
2007
Awarded First Michelin Star
Rutz RestaurantRutz Restaurant received its first Michelin star.
22020
Awarded Three Michelin Stars
Rutz RestaurantRutz Restaurant became the first and only restaurant in Berlin to attain three Michelin stars. Also awarded a Michelin Green Star.
2023
Ranked in The Best Chef Awards
Rutz RestaurantRanked #79 in The Best Chef Awards global Top 100.
Related News
Chef Marco Müller's innovative approach to German ingredients is showcased in his recipe for Runkel Carrot & Porcini Mushrooms, a dish highlighting sl...
Source: Fine Dining Lovers
Published: 1 month ago BerlinRelated Links:
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Three-Michelin-starred Chef Marco Müller from Rutz shares his insider tips on where to shop and dine in Berlin, inviting food enthusiasts to 'eat like...
Source: MICHELIN Guide
Published: 1 month ago BerlinRelated Links:
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Reviewing the trajectory of Rutz, it highlights how Chef Marco Müller, taking the helm in 2003, steadily guided the restaurant to its first Michelin s...
Source: Accounting For Taste Blog
Published: 1 month ago BerlinRelated Links:
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Hamburg recently hosted the prestigious 'Der Feinschmecker Wine Awards 2024' gala, featuring exquisite culinary contributions from celebrated chefs in...
Source: LinkedIn (Andrea Koske)
Published: 1 month ago HamburgRelated Links:
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Der Feinschmecker Wine Awards 2024: award
Renowned Berlin chef Marco Müller, often called the 'Savior of German Cuisine,' is sharing his expertise in a masterclass focusing on advanced techniq...
Source: Gronda.com
Published: 1 month ago BerlinRelated Links:
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Flavor Extraction & Fermentation Masterclass: event