Eric Ripert

Modern French Seafood

Innovative preparations

Elegant, refined dishes

About Chef Eric Ripert

running chef of Le Bernardin

Eric Ripert is also a TV personality and author. Le Bernardin emphasizes sustainable seafood sourcing.

Awards & Recognition

Three Michelin Stars (Le Bernardin) (2024)

IACP Award Finalist (Seafood Simple) (August 16, 2024)

Chef Timeline

1995
Le Bernardin receives four-star NYT review
Le Bernardin
At 29 years old, Ripert's restaurant achieves critical acclaim.
1995
Became Executive Chef of Le Bernardin
Le Bernardin
Started his tenure at the iconic New York City restaurant.
Ongoing
Chef and Co-owner of Le Bernardin
Le Bernardin
Continues to lead and shape the restaurant's culinary direction.

Le Bernardin's Eric Ripert and his business partner Pierre-Antoine Raberin have opened L'Ami Pierre, a classic French bistro in Midtown East offering ...

Source: Eater New York

Published: 11 days ago New York City

#RESTAURANT_OPENING #FRENCH_CUISINE #CHEF