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Eric Ripert
Modern French Seafood
Innovative preparations
Elegant, refined dishes
About Chef Eric Ripert
running chef of Le Bernardin
Eric Ripert is also a TV personality and author. Le Bernardin emphasizes sustainable seafood sourcing.
Awards & Recognition
Three Michelin Stars (Le Bernardin) (2024)
IACP Award Finalist (Seafood Simple) (August 16, 2024)
Chef Timeline
1995
Le Bernardin receives four-star NYT review
Le BernardinAt 29 years old, Ripert's restaurant achieves critical acclaim.
1995
Became Executive Chef of Le Bernardin
Le BernardinStarted his tenure at the iconic New York City restaurant.
Ongoing
Chef and Co-owner of Le Bernardin
Le BernardinContinues to lead and shape the restaurant's culinary direction.
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