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Avivit Priel
Mediterranean
Tapas-style
Modern twists on classics
About Chef Avivit Priel
Chef Avivit Priel Avichai's inspiration comes from Greek 'Ouzerias' and Spanish tapas bars. She co-owns Ouzeria with Limor Ophir Lami. Has worked at Tapeo Restaurant for a decade before opening Ouzeria.
Awards & Recognition
Time Out Tel Aviv Eating & Drinking Awar... (January 2018)
Chef Timeline
2008
Worked at Tapeo Restaurant
TapeoServed as a chef for a decade.
2012
Opened Ouzeria
OuzeriaCo-owned with Limor Ophir Lami
January 2018
Awarded Time Out Tel Aviv's Best Female Chef
OuzeriaAward recognized her culinary excellence.
March 2020
Featured in CIA ProChef's Israel series
OuzeriaShowcased her culinary skills and restaurant.
March 2022
Participated in Abraham Accords Games
N/ACulinary event featuring chefs from multiple countries.
March 2023
Discussed prominence of female chefs in Israel
N/AInterview about women in the food industry.
June 2023
Recipe for Galaktoboureko featured
N/AHer modern twist on the classic dessert was published.
Related News
Image credit: Israel Hayom
The latest news on prestigious culinary awards given to Israeli chefs. Find out who's been recognized for their exceptional talent and contributions t...
Source: Israel Hayom
Published: 3 months ago Israel