Moti Titman

Modern Israeli

Seafood

Local Ingredients

About Chef Moti Titman

Chef Moti Titman works to create a modern Israeli food that incorporates his unique interpretation of international cuisines, focusing on the highest quality local ingredients, native to the land and continuously striving to stay one step ahead of new culinary trends.

Chef Moti Titman studied cooking in Strasbourg and specialized in baking in New York. He's known for his creative approach to Israeli cuisine, incorporating international influences.

Awards & Recognition

Middle East & North Africa's 50 Best Res... (2023)

Chef Timeline

Culinary studies
Studied cooking in Strasbourg, France.
Baking specialization
Specialized in baking in New York.
Work in Israeli restaurants
Worked in several Israeli chef-led restaurants before Milgo & Milbar.
2013
Opened Milgo & Milbar
Milgo & Milbar
Founded the restaurant in Tel Aviv.
2023
Milgo & Milbar recognized
Milgo & Milbar
Restaurant ranked in Middle East & North Africa's 50 Best Restaurants.

Related News

Chef Moti Titman's Acclaimed Milgo Milbar Redefines Modern Israeli Cuisine in Tel Aviv

Image credit: ontopo.com

Milgo Milbar, led by acclaimed Chef Moti Titman, offers a unique modern Israeli and seafood dining experience in Tel Aviv, emphasizing high-quality lo...

Source: Ontopo / Milgo Milbar Official / Secret Tel Aviv / Instagram

Published: 27 days ago Tel Aviv-Yafo

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