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Haim Cohen

Modern Israeli
Mediterranean flavors
Seasonal ingredients
About Chef Haim Cohen

"My path as a Chef started long before I was aware of it,

as a child taking pleasure in a mother’s kitchen – who was a wonderful cook.

It was my mother who imprinted in me the appreciation and commitment to quality raw materials as the basis of every dish or course.

I believe that food is the way to reach people’s hearts. Food is not only a survival need, but is also a source of comfort, a way to express love and passion, food connects people and cultures.

This is what I do in “Yaffo-Tel Aviv” - bringing the unpretentious food to its good old place in the center of the table, and bringing together the old and the new. "

out of yaffo-tel-aviv official site


Chef Haim Cohen is a well-known Israeli chef credited with reinventing Israeli cuisine. He previously owned the renowned 'Keren' French restaurant. He has also been a judge on MasterChef Israel.

Chef Timeline
  • 1960
    Born
    N/A

    March 21st

  • N/A
    Owned Keren
    Keren

    A pioneering gourmet French restaurant in Tel Aviv.

  • N/A
    Opened Yaffo Tel Aviv
    Yaffo Tel Aviv

    A restaurant blending old and new Israeli cuisine.

  • N/A
    Opened Meriam
    Meriam

    Kosher fish restaurant in Ramat Gan.

  • N/A
    MasterChef Israel Judge
    N/A

    Served as a judge on the popular Israeli cooking competition.

  • N/A
    Opened Dixie
    Dixie

    Restaurant in Tel Aviv

  • N/A
    Curated Menu for Chiringuito Blue
    Chiringuito Blue

    Restaurant in Ibiza, Spain

  • N/A
    Chef at Herbert Samuel
    Herbert Samuel

    Restaurant at The Ritz-Carlton, Herzliya

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