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ירדן קארפat Addu Mamma
Addu Mamma and chef Mike
I was recommended this restaurant under the title of a nice family restaurant, it was exactly that.. So homey that the main cook was Mike the microwave. We were greeted at the door by the father of the family who seated us. We ordered the bruschetta that had different toppings that they called fantasy bites: One with tuna and caramelized onion, the tuna was canned which was unfortunate but the onions turned into almost jam which changed a letdown to a very nice bite. The second one was one with blue cheese walnuts and honey. For me the gorgonzola was unnoticeable as the honey overpowered the bite. Later on came "chef" Mike's special touch on the melanzana. Inconsistent heat throughout the dish, but the taste felt very good if not for the heat issue. For my main I ordered the lasagna, even here the chefs kiss was noticeable. But here also the pasta sheets were overcooked. My girlfriend ordered the clam lemon pasta, here the pasta was overcooked and the sauce was flavorless.. For dessert we got offered "lemon tiramisu" which sounded very delicious as we are in lemon County. What we got was a sponge cake with sloppy piping of cream. Overall, the service was very nice but the food was not at its prime. 2/5





Elad Doueniasat George & John - Relais & Châteaux
A absolute memorable experience! The service was warm and attentive, and the couple's menu offered a thoughtful progression: bread, two starters, an intermediate dish, a main, and dessert. A chilled tomato soup to start and a sweet bite to finish were welcome surprises. Highlights included the crab spaghettini - refined and full of flavor - and a perfectly cooked filet with mashed potatoes. Dessert was creative, with a poppy seed and lemon cream bite that left a lasting impression. Highly recommend.




לורן בן אפריםat Diego Vitagliano Pizzeria - Santa Lucia
Best pizza
We came to Naples to eat the best pizza in the world. It is indeed the best pizza in the world. We ordered a crispy pizza with 4 cheeses and sun-dried tomatoes, and a Margarita pizza with meat, both were excellent. The tiramisu was disappointing, as was the wine recommended by the sommelier. There were mistakes in the order and the pizza arrived after a very long wait of at least an hour.




Featured Dishes

Dish mentioned in review by shani rahamim
Dish mentioned in review by shani rahamim
Featured Chefs
A name associated with Pasticceria Pansa, potentially a founder or key figure in the establishment's history or current operations.
Rising Star Chef
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The chef crafting the Michelin-starred cuisine at Glicine Restaurant in Amalfi.
Rising Star Chef
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Simon Kim is actively involved with City Harvest, a food rescue organization in New York City, demonstrating his commitment to community and social responsibility.
Awards & Recognition

Top Contributors
#1
shani rahamim
4784 points
#2
לורן בן אפרים
1410 points
#3
Elad Douenias
370 points
#4
Eedoh Kabelly
295 points
#5
Lihi yifrah
200 points