Renowned Israeli chef, [Chef Name Placeholder], wins prestigious culinary award at international competition.

Source: Hungru

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• https://www.ynet.co.il/food/foodnews/article/bkadxe5vkl

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The intended article, "New Culinary Trends 2025," from Magazine Food, aimed to explore emerging food trends for the year 2025, focusing on innovative ...Read more

Source: Magazine Food

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• Page not found - מגזין האוכל

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The New York State Restaurant Association (NYSRA) recently held its annual RISE Awards, celebrating outstanding achievements within the New York resta...Read more

Source: New York State Restaurant Association

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• RISE Awards - New York State Restaurant Association

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  NYSRA New York State Restaurant Industry Spotlight on Excellence Awards. Join us in celebrating exceptional restaurants across the state!

Time Out Tel Aviv reports on the arrival of a new chef at the Milya restaurant.

Source: Time Out Tel Aviv

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• שילה עוברת, ג'ורג' וג'ון מתחדשת, עוד ראמן ועוד חדשות אוכל - טיים אאוט

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  הפופ אפ ראמן של אור גינסברג מציע דיל זוגי מושלם, שילה ושף שרון כהן נערכים למעבר ופותחים בית קפה, גיא רוזמרין ומיכאל גרטופסקי מתארחים בפאסטל, אלעד דגן וטל סוחמי מתחילים בג'ורג וג'ון ויש לנו גם אולימפיאדת חמין ועוד דברים טעימים מאוד שקורים עכשיו במסעדות של תל אביב

Stay updated on the latest culinary news from around the world, including new restaurant openings, innovative food trends, and upcoming food events.

Source: Hungru

Related Links:

• https://www.jamesbeard.org/awards

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• https://cityofclovis.com/restaurantrewards2025/

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• The World's 50 Best Restaurants | The best restaurants in the world

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  Annually ranking the top 50 best restaurants and bars around the world. The World's 50 Best Restaurants, is owned and run by William Reed Business Media, the same organisation behind The World's 50 Best Bars.

• Food Price Outlook - Summary Findings | Economic Research Service

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  ERS research and reporting of the Consumer Price Index (CPI) for food contributes to an understanding of which food categories experience substantial price changes, how consumers spend their incomes on food, and how and why prices change.