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Beef tartare

Beef tartare

A dish mentioned as being served at HaBasta, reflecting its diverse menu offerings.
Served at
HaBasta

Tel Aviv-Yafo,

Galilean- French cuisine and wine bar; Nestled in the vibrant heart of Tel Aviv, Habasta is a culinary gem that offers a unique blend of farm-to-table dining and Mediterranean flair. Known for its ever-changing menu based on the freshest seasonal ingredients, Habasta delivers a dining experience that is both adventurous and rooted in the rich traditions of Israeli cuisine. The intimate, bistro-style setting, with its rustic decor and lively atmosphere, makes it a favorite among locals and food enthusiasts alike. Each dish is crafted with creativity and precision, offering a delightful balance of flavors that highlight the best of local produce and artisanal products. Whether you're savoring a perfectly grilled fish, indulging in a variety of small plates, or exploring the restaurant's extensive wine list, Habasta promises an unforgettable culinary journey in every visit.

Created by
alon amir

The chef in charge at HaBasta, known for his commitment to sourcing fresh, seasonal ingredients directly from the Carmel Market to create the restaurant's daily changing menu.

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